One 3-ounce packet lime flavored gelatin
1/2 cup orange liqueur,
1/2 cup Pura Vida Blanco Tequila
Kosher salt, for sprinkling
Special equipment: mini muffin tin
- Bring 1 cup water to a boil in a saucepan. Add the lime gelatin and stir until the gelatin dissolves. Pour into a liquid measuring cup and mix in the orange liqueur and tequila.
- Meanwhile, cut the limes in half lengthwise and scoop the flesh out of both halves. Place each half in the cups of a mini muffin tin and pour the gelatin mixture into each half. Place the muffin tin in the fridge until set.
- Cut each half into 2 wedges, sprinkle with salt and shoot!